Wednesday: feeling a little hungrier today, I actually had three meals!

Breakfast was an OJ, banana, strawberry smoothie:

Lunch was sesame seed milk:

Dinner was a big salad with mixed greens, avocado, grated carrot, and heirloom tomatoes with questions tahini based dressing. Yumm!

I scored some awesome heirloom tomatoes on sale at my local organic grocer:

They are as delicious as they look! Super ripe!