Sunday:
Finally got my appetite back!
Breakfast was five oranges juiced and a banana:
Lunch was a big salad with parsley, cilantro, green onions, tomato, and avocado with a garli, lemon and olive oil dressing.
My snack was Sesame Seed Milk, quickly becoming my favorite as I don't have to soak or peel anything.
Dinner was another salad, spinach, avocado, and tomato:
Today I found out what happens when you leave organic tomatoes at room temperature for two weeks - they sprout!
They had little leaves and roots and everything!
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