Thursday, March 5, 2015

Sunday:

Finally got my appetite back!

Breakfast was five oranges juiced and a banana:


Lunch was a big salad with parsley, cilantro, green onions, tomato, and avocado with a garli, lemon and olive oil dressing.


My snack was Sesame Seed Milk, quickly becoming my favorite as I don't have to soak or peel anything.


Dinner was another salad, spinach, avocado, and tomato:


Today I found out what happens when you leave organic tomatoes at room temperature for two weeks - they sprout!



They had little leaves and roots and everything!

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